The round wok from the Staub isn’t only suitable for conventional Chinese dishes or for quickly stir-frying, it can also be used just as well for frying, braising, deep-frying and steaming. The wok is made of cast iron, allowing it to reach high temperatures and maintain them for a long period of time. Meat is given a crispy exterior and veggies stay nice and crisp. The black wok has a diameter of 30 cm, a height of 12 cm and can hold up to 4.4 litres, making it ideally suited for frying meat or fish, even in lots of oil. The Staub wok fits firmly to the hob and helps you to save energy. The cast-iron cookware is suited for every type of cooker and also for an induction hob.
The Staub brand has its origins in France – more precisely in Alsace, a region world-famous for its culinary artistry and good food. The product range focuses on cast-iron and ceramic cookware for consumers who seek the authentic and emotional experience of cooking and taste. Staub products perfectly combine traditional craftsmanship and state-of-the-art technology. Renowned restaurateurs the world over have come to appreciate the high quality of the products, which explains why they are not just used in the kitchens of prestigious restaurants.
Technical Description :
Versatile for quick searing, braising or steaming
Compact and light – for daily use
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Includes stainless steel draining rack
Base Diameter: 15.5 cm
Diameter: 30 cm
Height: 15 cm
Length: 38.5 cm
Width: 30 cm
Volume: 4.4 l
Weight: 4.27 kg
Delivery Time : 1-4 weeks
